Kitchen Crew

Tony Ting Food Concepts Inc

£130-195[Mensual]
En el sitio - BatangasNo se requiere ExpAlta/Senior High SchoolTiempo completo
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Descripción del trabajo

Descripción

  • Perform food preparation duties such as washing, peeling, cutting, and pre-cooking ingredients.
  • Maintain the cleanliness and organization of the kitchen and storage areas.
  • Assist cooks and kitchen supervisors with various tasks as needed.
  • Ensure compliance with food safety guidelines and regulations.
  • Support a team-focused environment, contributing to a positive customer experience.

Requisito

  • Educational Qualifications: High/Senior High School degree minimum.
  • Experience Level: No experience required; new entrants are welcome.
  • Skills and Competencies: Knowledge in Cook Skill, Kitchen Hygiene, Stewarding, Mise-En-Place, and the capability to perform Heavy Lifting.
  • Responsibilities and Duties: Preparing ingredients, maintaining a clean kitchen, assisting with inventory, and providing excellent customer service.
  • Working Conditions: Fast-paced, high-pressure environment, with extensive time spent on feet.
  • Qualities and Traits: Energetic, customer-oriented, with strong team spirit and a willingness to learn.
Habilidad de CocinarHygiene KitchenManejoMise-en-lugarLevantamiento PesadoCliente orientado
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Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

Responder Hoy 0 veces

Ubicación laboral

Classic Savory, Classic Savory, WalterMart Shopping Center - Tanauan. 1264, Pres J P Laurel Highway, Tanauan, 4232 Batangas, Philippines

Publicado el 07 February 2025

Tony Ting Food Concepts Inc

No se requiere financiación

101-500 empleados

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Classic Savory

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