SmartLine Human Resource Services Inc Sous Chef

Sous Chef

SmartLine Human Resource Services Inc

£197-263[Mensual]

En el sitio - Ciudad de Quezon1-3 años de experienciaBaceleroTiempo completo

Descripción del trabajo

Beneficios

Beneficios Mandados del Gobierno
Pago del mes 13, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS

Descripción

Assist in managing kitchen operations and staff.
Oversee food preparation and presentation.
Ensure compliance with health and safety standards.
Collaborate with the Head Chef on menu development.
Train and mentor kitchen team members.
Manage inventory and procurement of ingredients.
Maintain cleanliness and organization in the kitchen.

Requisito

POSITIONS: SOUS CHEF
LOCATION TO ASSIGNED: ALABANG TOWN CENTER
20-30YRS OLD
WILLING TO RELOCATE
Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
Experience Level: 1-3 years of experience in kitchen management or as a line cook.
Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
Working Conditions: Fast-paced kitchen environment, with long hours on feet.
Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.

Habilidad de CocinarHygiene KitchenManejoMise-en-lugarCliente orientadoHabilidades de comunicación escritas y verbalesLevantamiento PesadoAtención a los detalles