Di tempat - Davao del Sur1-3 Tahun KedaluwarsaSMA/SMAPenuh waktu
Bagikan
Deskripsi Pekerjaan
Keuntungan
Manfaat yang Diamanatkan Pemerintah
Gaji Bulan ke-13, Dana Pag-Ibig, Kesehatan Phil, SSS/GSIS
Keterangan
Prepare authentic Japanese dishes, including sushi and ramen.
Prepare authentic Japanese dishes, maintain kitchen standards, ensure food safety, and train kitchen staff.
Ensure high-quality food presentation and taste.
Maintain kitchen cleanliness and adhere to health regulations.
Collaborate with staff for smooth kitchen operations.
Manage inventory and order supplies as needed.
Innovate and create new menu items.
Train and mentor junior kitchen staff.
Persyaratan
Job Title: Japanese Chef
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in Japanese cuisine preferred.
Skills and Competencies: Customer-oriented, self-starter, expertise in sushi and sashimi making, strong written and verbal communication skills, attention to detail, and proficient cooking skills.
Working Conditions: Fast-paced environment, evening and weekend shifts likely.
Qualities and Traits: Passionate about Japanese cuisine, strong teamwork, and adaptability.
Berorientasi PelangganMemulai Sendirisushi and sashimi makingKeterampilan Komunikasi Tertulis dan VerbalPerhatian terhadap DetailKeterampilan Memasak
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Lokasi Kerja
Yaki2getherFronting, SM City Davao, Quimpo Blvd, Talomo, Davao City, 8000 Davao del Sur, Philippines