RCVR Food and Beverage Station Line Cook

RCVR Food and Beverage Station

£199-265[Aylık]

Tesis içi - Taguig1-3 Yıl TecrübeEğitim gerekli değilTam zamanlı

Paylaşmak

Food Preparation and Cooking:

Prepare ingredients and assemble dishes according to recipes and plating guidelines.
Follow portion control, presentation standards, and quality expectations.
Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately.
Taste test dishes to ensure the correct flavor, texture, and quality before service.

Inventory and Stock Management:

Check and prepare station before and after each shift, ensuring all items are available and fresh.
Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager.
Properly label and store all food items to ensure freshness and prevent cross-contamination.

Sanitation and Food Safety:

Adhere to food safety regulations, including proper handwashing, glove use, and safe food handling practices.
Clean and sanitize workstation and equipment before, during, and after shifts.
Ensure that all food items are stored at safe temperatures and according to food safety guidelines.
Dispose of expired or unusable ingredients following restaurant policies.

Kitchen Operations Support:

Communicate effectively with other line cooks and kitchen staff to coordinate food preparation.
Assist in other areas of the kitchen as needed, including food prep, dishwashing, and cleaning.
Contribute to a positive kitchen environment, supporting a team-oriented approach.
Adapt to changing menus and assist in testing or creating new recipes as directed.

Equipment Maintenance:

Perform routine maintenance and cleaning on kitchen equipment, such as grills, fryers, and ovens.
Report any equipment issues or malfunctions to the Kitchen Manager immediately.
Follow proper procedures for handling and disposing of kitchen waste and recyclables.