• Prepare and bake various types of pizzas according to established recipes and customer preferences.
• Ensure high standards of cleanliness and food safety in the kitchen.
• Assist with inventory management by tracking ingredients and supplies.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Maintain high levels of customer satisfaction through quality food and service.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 1–3 years of experience in a fast-paced kitchen environment
• Skills and Competencies: Proficient cooking skills, kitchen hygiene practices, and attention to detail
• Qualities and Traits: Strong teamwork and communication skills