Promotes coffee consumption by educating customers; selling coffee and coffee grinding

and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

Welcomes customers by determining their coffee interests and needs.

Educates guests by presenting and explaining the coffee drink menu, answering questions.

Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cold-brew, nitro, cold-drip, and Turkish, amongst others.

Generates revenues by attracting new guests and expanded services and products.

Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs and ensure that all are well maintain and work well.

Maintains safe and healthy work environment by following organization standards and sanitation regulations.

Updates job knowledge by participating in educational opportunities.

Enhances coffee area reputation by accepting ownership for accomplishing new and

different requests; exploring opportunities to add value to job accomplishments.

To assist other venues when required with the direction of the Banquet Manager and Director of Restaurants and Bars.

The role is to play a dual role whereby you will not only attend the coffee requests given by guests but also act as an F&B attendant assist the venue’s operations by stepping outside of the bar counter and take orders, clean and wait guests and tables when required

Job Requirements

We are looking for a passionate and service-focused Barista to join our luxury hotel team. The ideal candidate will deliver exceptional coffee experiences, provide warm and personalized guest service, and maintain the high standards of a 5-star environment.

Previous barista or café experience (luxury hotel experience preferred)

Good knowledge of coffee brewing methods and espresso-based drinks

Strong customer-service and communication skills

Friendly, professional, and well-groomed appearance

Ability to work in a fast-paced environment

Strong attention to detail and commitment to quality

Basic POS and cash-handling experience

Ability to stand for long hours and lift light supplies

Flexibility to work shifts, weekends, and holidays

Positive attitude, integrity, and passion for hospitality