• Prepare and cut various types of meat for sale.
• Trim, slice, and package meats according to client specifications.
• Maintain cleanliness and organization of the butcher shop.
• Ensure proper storage of meat and compliance with health regulations.
• Assist customers in selecting meats and provide cooking advice.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: 0–2 years of experience in meat cutting or related field
• Skills and Competencies: Proficient in trimming and slicing various meats
• Responsibilities and Duties: Ability to follow safety and hygiene standards
• Qualities and Traits: Attention to detail and strong customer service skills