• Prepare and cut various types of meat, ensuring quality and freshness.
• Maintain cleanliness and hygiene standards in the work environment.
• Assist customers with their orders and provide expert advice on meat selections.
• Ensure proper inventory management of meat products.
• Operate and maintain butchering equipment safely.

Requirements

• Educational Qualifications: Diploma in Butchery or Culinary Arts preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Proficient in cutting techniques and meat preparation.
• Qualities and Traits: Strong attention to detail and excellent customer service skills.
• Working Conditions: Ability to work in a fast-paced environment and handle physical tasks.