The cashier is a staff member responsible for processing payment transactions from customers, both in cash and non-cash forms. In addition, the cashier is also tasked with ensuring transaction accuracy, providing friendly service to customers, and maintaining the security of cash and daily financial reports.

• Able to calculate quickly and accurately.
• Honest, detail-oriented, and responsible.
• Possess good communication and customer service skills.
• Able to operate a computer and point of sale (POS) systems.
• Willing to work shifts, including weekends and holidays.
• Experience as a cashier in retail, restaurants, or supermarkets is a plus.