Chef De Partie

Artisan Cellars and Fine Foods, Inc.

Urgent
£228-253[Monthly]
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Key Responsibilities

  • Manage and oversee all culinary operations and food preparation in the assigned section of the kitchen.
  • Ensure all dishes are prepared according to the restaurant's standards and recipes, maintaining quality and presentation.
  • Supervise and train junior kitchen staff, providing guidance on techniques and best practices for food production.
  • Maintain inventory of supplies and ingredients, ensuring stock levels are adequate and minimizing waste.
  • Collaborate with the Head Chef to develop new menu items and enhance existing recipes with innovative ideas.


Required Skills

  • Proficiency in culinary techniques and food safety regulations.
  • Strong organizational skills and ability to manage multiple tasks simultaneously.
  • Excellent communication and teamwork abilities to foster collaboration within the kitchen staff.
  • Creativity and a passion for food presentation and flavor development.


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HR Rose

HR OfficerArtisan Cellars and Fine Foods, Inc.

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Working Location

Metro Manila, Makati City, PH

Posted on 19 November 2025

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