The Inflatable Island Beach Club Chef De Partie

The Inflatable Island Beach Club

£127-255[Monthly]

On-site - Zambales1-3 Yrs ExpDiplomaFull-time

Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Prepare food: Chop, measure, weigh, and butcher ingredients
Cook food: Make sauces and plate food attractively
Maintain food quality: Ensure food meets customer expectations
Supervise other chefs: Train and supervise junior cooks
Operate kitchen equipment: Use kitchen equipment safely and report any damage
Coordinate with other chefs: Work with other chefs to ensure smooth kitchen operations
Modify recipes: Assist with creating new dishes or modifying existing recipes
Enforce health regulations: Follow health and food safety standards
Keep kitchen clean: Clean the kitchen after and between meals

Culinary experience: At least 3 years of experience working in a professional kitchen, ideally with experience as a commis chef.
Culinary training: Completion of a culinary arts program or apprenticeship is preferred.
Station expertise: Thorough understanding of a specific kitchen station (e.g., grill, sauté, pastry) and the techniques involved in preparing dishes from that station.
Leadership skills: Ability to supervise and train junior chefs, ensuring they follow proper procedures and maintain quality standards.
Food safety knowledge: Awareness of food hygiene practices and adherence to safety regulations.
Communication skills: Effective communication with both kitchen staff and other departments to ensure smooth operations.
Time management: Ability to work efficiently under pressure and meet deadlines.
Knife skills: Excellent knife handling skills for precise food preparation.