Sushi Chef

Evoke Fragrance Bar

£131-197[Monthly]
On-site - Misamis Oriental1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Employee Recognition and Rewards

    Incentives

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Perks Benefits

    Free Meals, Parking Space

  • Time Off & Leave

    Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

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Description

SUSHI COOK for KOUFUKU RESTAURANT


The Sushi Cook will assist the Sushi Head Chef in the preparation, presentation, and creation of high-quality sushi and Japanese dishes. This role requires precision, speed, and a dedication to maintaining the restaurant’s standards of quality, cleanliness, and presentation.


Key Responsibilities:

1. Preparation and Cooking:

  • Assist in preparing sushi rice, cutting fish, and assembling a variety of sushi dishes (nigiri, sashimi, maki, etc.) as directed by the Sushi Head Chef.
  • Execute recipes accurately, ensuring each dish meets quality and presentation standards.
  • Maintain a high level of knife skills to cut fish and other ingredients precisely and efficiently.
  • Prepare and cook a variety of other Japanese dishes, as directed by the Head Chef.


2. Food Safety and Hygiene:

  • Follow all food safety guidelines and health codes, including sanitation practices, proper storage, and handling of raw fish.
  • Regularly clean work surfaces, tools, and kitchen equipment to ensure a safe and sanitary environment.


3. Inventory and Stock Management:

  • Assist in monitoring ingredient inventory, noting when stock needs to be replenished and communicating with the Head Chef to order fresh ingredients.
  • Rotate stock and ensure all perishable items are properly stored and labeled.


4. Team Collaboration:

  • Work closely with the Sushi Head Chef and other kitchen staff to ensure smooth kitchen operations.
  • Be proactive in assisting with other kitchen duties as needed, including prep work, cleaning, and dishwashing when required.


5. Quality Control:

  • Consistently monitor dishes for taste, appearance, and freshness before serving.
  • Provide feedback to the Head Chef on ingredient quality or any issues that may affect food preparation.

Requirements

Education:

Diploma in culinary Arts, Associate degree in culinary Arts, Diploma in Japanese cuisine or other related courses


Licenses/Certifications/Trainings:

Food Safety and Sanitation Certificate, Hazard Analysis Critical Control Point Certification, First Aid and CPR Certification


Prerequisites for the Job:

1+ years in a kitchen setting, preferably in Japanese cuisine or commissary operations.


Personal Characteristics & Competencies & Other Requirements:

  • In-depth knowledge of traditional Japanese sushi preparation techniques, including maki, nigiri, sashimi, and specialty rolls.
  • Expertise in handling and cutting fish and seafood, with excellent knife skills and precision.
  • Strong understanding of food safety and sanitation regulations, especially in handling raw seafood.
  • Attention to detail in presentation, with a focus on creating visually appealing and flavorful dishes.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
  • Excellent communication and customer service skills, especially for interactions at the sushi bar.
  • Ability to work in a dynamic kitchen environment, standing for extended periods and working with sharp tools.
  • Must be available to work flexible hours, including evenings, weekends, and holidays.
  • Ability to handle the physical demands of working in a busy sushi kitchen, including lifting and carrying supplies or equipment.
Cook SkillWritten and Verbal Communication SkillsAttention to Details
Preview

Sellout Trading

HR OfficerEvoke Fragrance Bar

Active within seven days

Working Location

Pueblo de Oro Township Cagayan de Oro. PDO Building, Pueblo Business Park, Masterson Ave, Cagayan de Oro, 9000 Misamis Oriental, Philippines

Posted on 28 May 2025

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