Chief Cook
ZC Kings Manpower Cooperative
Job Description
Description
- Oversee kitchen operations and manage culinary staff.
- Develop and innovate menus based on seasonal ingredients.
- Ensure food safety and quality standards are met.
- Manage inventory and control food costs.
- Train and mentor kitchen team members.
- Collaborate with management on special events and promotions.
- Preparing and cooking meals, supervising kitchen staff, and maintaining kitchen cleanliness.
Requirements
- Educational Qualifications: A Diploma in Culinary Arts or a related field is required.
- Experience Level: Less than 1 year of relevant experience in a professional kitchen.
- Skills and Competencies: Strong cooking skills, knowledge of food safety standards, and menu planning.
- Working Conditions: Fast-paced environment; requires standing for long periods.
- Qualities and Traits: Creativity, teamwork, adaptability, and attention to detail.
Kings Raycel
HR OfficerZC Kings Manpower Cooperative
Reply 0 Times Today
Working Location
Aseana Ave. Aseana Ave, Paranaque City, Metro Manila, Philippines
Posted on 02 June 2025
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ZC Kings Manpower Cooperative
Unfinanced / Angel
>1000 Employees
Human Resources & Recruitment
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