Dishwasher
Japan Foods Holding Ltd
This job is open to Singaporean/PR
Job Description
Benefits
Bonuses
Performance Bonus
Description
- Wash pots, pans, and trays.
- Maintain cleanliness of the dishwashing area, equipment, and utensils.
- Place clean dishes, utensils, or cooking equipment in the storage area.
- Dispose of rubbish in designated areas.
- Clean the trash bin.
- Perform other job duties as requested by the Supervisor.
- Follow company safety SOP and wear safety equipment while working in the kitchen.
Requirements
- Physically fit to perform manual tasks
- Able to operate the dishwasher
- Able to work both in a team and independently
- Able to work in warm, oily, and humid environments
- Possess WSQ Food & Hygiene Certificate
- Maintain good food hygiene and adhere to the standard operating procedures for dishwashing
- Physically strong and capable of lifting heavy objects
- Able to operate the dishwasher
- Possess a team spirit and can work independently
- Able to adapt to warm, humid, and oily environments
- Hold a basic food hygiene course certificate
- Maintain good food hygiene and follow the standard dishwashing operating procedures
Bell Liang
HR ExecutiveJapan Foods Holding Ltd
Working Location
Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727
Posted on 24 April 2024
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Japan Foods Holding Ltd
Listed
501-1000 Employees
Food & Beverages
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