• Clean and sanitize dishes, utensils, and cooking equipment efficiently.
• Assist kitchen staff by providing clean dishes and utensils for meal preparation.
• Maintain cleanliness of the dishwashing area and equipment.
• Ensure proper storage of clean dishes and utensils.
• Comply with health and safety regulations in the kitchen.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a food service or kitchen environment
• Skills and Competencies: Attention to detail and ability to perform heavy lifting
• Qualities and Traits: Strong work ethic and ability to work in a team
• Working Conditions: Fast-paced environment with physical demands