Food and Beverages Manager
Mezzo Hotel
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Perks Benefits
Employee Discount, Free Meals
Professional Development
Job Training
Time Off & Leave
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave
Work-Life Balance
Flexible Hours
Description
- Oversee daily operations of food and beverage services
- Manage staff, schedule shifts, and train employees
- Ensure compliance with health and safety regulations
- Develop and implement menu offerings
- Monitor inventory and order supplies as needed
- Enhance customer experience through service improvements
- Analyze financial performance and report results
- Oversee daily operations, manage staff, control costs, and ensure high customer satisfaction.
Requirements
- Job Title: Food and Beverages Manager
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 3-5 years of experience in food and beverage management or restaurant settings.
- Skills and Competencies: Operations Management, Inventory Management, and strong written and verbal communication skills.
- Working Conditions: Fast-paced environment, often requiring evening and weekend shifts.
- Qualities and Traits: Strong work ethic, teamwork-oriented, excellent interpersonal and documentation skills.
Mezzo Careers
HR AssociateMezzo Hotel
Active today
Working Location
Mezzo Hotel, F. Cabahug, cor Pres. Quezon St, Cebu City, 6000 Cebu, Philippines
Posted on 30 April 2025
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