Food and Beverages Manager

Mezzo Hotel

£405-540[Monthly]
On-site - Cebu3-5 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    HMO

  • Perks Benefits

    Employee Discount, Free Meals

  • Professional Development

    Job Training

  • Time Off & Leave

    Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

  • Work-Life Balance

    Flexible Hours

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Description

  • Oversee daily operations of food and beverage services
  • Manage staff, schedule shifts, and train employees
  • Ensure compliance with health and safety regulations
  • Develop and implement menu offerings
  • Monitor inventory and order supplies as needed
  • Enhance customer experience through service improvements
  • Analyze financial performance and report results
  • Oversee daily operations, manage staff, control costs, and ensure high customer satisfaction.

Requirements

  • Job Title: Food and Beverages Manager
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 3-5 years of experience in food and beverage management or restaurant settings.
  • Skills and Competencies: Operations Management, Inventory Management, and strong written and verbal communication skills.
  • Working Conditions: Fast-paced environment, often requiring evening and weekend shifts.
  • Qualities and Traits: Strong work ethic, teamwork-oriented, excellent interpersonal and documentation skills.
Operations ManagementTeamworkStrong Work EthicEnglish LanguageInventory ManagementComputer LiterateInterpersonal SkillsDocumentationCost ManagementCommunication Skills
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Mezzo Careers

HR AssociateMezzo Hotel

High response rate

Working Location

Mezzo Hotel, F. Cabahug, cor Pres. Quezon St, Cebu City, 6000 Cebu, Philippines

Posted on 30 April 2025

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