• Prepare and assemble a variety of sandwiches, salads, and other food items to customer specifications.
• Maintain cleanliness and organization of the work area in accordance with food safety standards.
• Provide excellent customer service, taking orders and handling transactions efficiently.
• Ensure proper stock levels of ingredients and notify management when supplies need replenishing.
• Follow health and safety regulations while operating kitchen equipment.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–1 year of experience in a food service environment.
• Skills and Competencies: Basic knowledge of food preparation and safety procedures.
• Qualities and Traits: Strong communication skills and a customer-focused attitude.
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks.