• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Help in washing dishes, utensils, and kitchen equipment.
• Ensure food safety and hygiene standards are followed.
• Support kitchen staff during peak hours and event catering.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and attention to detail.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.
• Qualities and Traits: Strong work ethic and ability to work in a team.
• Working Conditions: Ability to work in a fast-paced kitchen environment.