• Assist in daily food preparation and cooking under the supervision of chefs
• Support plating, garnishing, and presentation of dishes
• Learn and apply food safety, hygiene, and sanitation standards (HACCP practices)
• Assist with inventory checks, stock rotation, and kitchen organization
• Collaborate with the culinary team to ensure smooth kitchen operations
• Participate in menu planning and food tasting sessions when required
• Maintain cleanliness and orderliness of workstations and equipment

Requirements:

• Currently pursuing a diploma/degree in Culinary Arts, Hospitality, or related field
• Passionate about food and eager to learn in a fast-paced kitchen environment
• Basic knowledge of food preparation and kitchen equipment
• Strong attention to detail and commitment to quality
• Positive attitude, team player, and willingness to take initiative
• Able to commit to a full-time internship (3–6 months preferred)