• Assist in the preparation and cooking of meals following established recipes.
• Maintain cleanliness and organization of the kitchen, ensuring all surfaces are sanitized.
• Support chefs in managing kitchen inventory and storing food products properly.
• Adhere to food safety and hygiene standards at all times.
• Support the team during busy hours

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a kitchen environment
• Skills and Competencies: Cooking skills, attention to detail, and knowledge of kitchen hygiene
• Qualities and Traits: Team player, reliable, and willing to learn