Reports to: BOH Supervisor / Branch Manager

Job Overview: The Kitchen Crew is responsible for helping hot kitchen cooks of Thai Mango in food preparation, cooking, cleaning, and sanitizing the workplace.

Responsibilities and Duties

• Assists in the preparation of food per established Thai Mango standards
• Responsible for making sure food prepared is compliant with HACCP
• Makes sure food prepared by Hot Kitchen Cook is complete and in order before advising Dining Crew to serve to customers.
• Follows all food health safety guidelines
• Exhibits positive attitude and willing to learn for his/her own career growth
• Assists in the unloading of supplies deliveries and properly stores the stocks
• accordingly
• Communicates kitchen needs to supervisors
• Adheres to all Company policies, rules and regulations
• Maintains the highest standard of cleanliness in the kitchen including deep cleaning of kitchen floor, backsplash, cooking equipment and appliances, countertops, cabinets, drawers and sink
• Empties  trash bins, collects and removes waste from the floor and work surfaces separate recyclables and properly disposes of grease
• Responsible for washing dishes, pots and pans
• Sorts, organizes and stores all utensils, cookware and other supplies so that they can be located with ease
• Has undergone technical training related to above mentioned responsibilities

Willing to commute or relocate to near the branch?

What cuisines do you have experience with?

Do you have complete requirements such as:

• SSS E1/E4/E6
• Pag-Ibig MDF/ID
• PhilHealth MDR/ID 
• TIN ID/1902 Form/1904 Form/1905 Form 
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate

Core Skills Required

• Attention to details
• Great organizational skills
• Ability to perform heavy lifting
• Punctual
• Committed to safety protocols
• Enthusiastic in upholding hygiene standards including use of various
• cleaning chemicals.