• Assist in the preparation and serving of food and beverages to guests
• Ensure the cleanliness and hygiene of dining areas and kitchen
• Communicate effectively with kitchen staff and customers
• Perform heavy lifting and kitchen tasks as required
• Maintain inventory and assist in mise-en-place activities

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: 1–3 years of relevant experience in dining or food service
• Skills and Competencies: Attention to detail, customer-oriented attitude, discretion, and communication skills
• Responsibilities and Duties: Knowledge of kitchen hygiene practices and heavy lifting techniques
• Qualities and Traits: Self-starter with ability to work in a fast-paced environment