• Provide excellent customer service to enhance the dining experience.
• Assist in food preparation and maintain kitchen hygiene standards.
• Ensure accurate order processing and effective communication with team members.
• Help in maintaining cleanliness in the dining area and kitchen.
• Handle heavy lifting of supplies and equipment as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Cook skills, attention to details, and customer-oriented.
• Skills and Competencies: Strong written and verbal communication skills.
• Skills and Competencies: Knowledge of kitchen hygiene practices.
• Qualities and Traits: Self-starter with strong work ethic.
• Responsibilities and Duties: Ability to perform heavy lifting as required.