Kitchen Crew
Gastroprime Ventures Corp.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Assist in food preparation and cooking
- Maintain cleanliness and organization in the kitchen
- Follow food safety guidelines and standards
- Work collaboratively with team members
- Handle equipment and kitchen tools safely
- Restock supplies and inventory as needed
- Support other kitchen staff as required
Requirements
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of experience in kitchen or food service preferred.
- Skills and Competencies: Proficient in cooking, strong kitchen hygiene practices, customer-oriented mindset, and keen attention to detail.
- Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
- Qualities and Traits: Team player, reliable, and able to work under pressure while maintaining a positive attitude.
Julia Gajardo
HR AssociateGastroprime Ventures Corp.
Active within three days
Working Location
Molito Lifestyle Center. Madrigal Avenue, corner Commerce Ave, Muntinlupa, Metro Manila, Philippines
Posted on 09 July 2025
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101-500 Employees
Food & Beverages
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