• Prepare and cook a variety of food items according to established recipes and menus.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Assist with inventory management and stocking of kitchen supplies.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.
• Follow food safety regulations and guidelines at all times.

QUALIFICATION

• At least High School graduate
• Must have an experience relevant to the position and Japanese cuisine
• Ability to work flexible hours, including weekends and holidays
• Attention to detail and ability to multitask in a fast-paced environment