Line Cook
Sycip Culinary Concepts OPC
Job Description
Benefits
Allowances
Meal Allowance
Employee Recognition and Rewards
Employee of the Month Award
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Special Leave for Women, Vacation Leave
- Execute menu items accurately following standard recipes, portioning, and plating guidelines.
- Set up and stock stations with all necessary ingredients, equipment, and supplies.
- Prepare ingredients (chopping, slicing, marinating, etc.) and cook food items in a timely manner during service.
- Maintain cleanliness and organization of the workstation at all times.
- Ensure proper food handling, storage, labeling, and rotation (FIFO).
- Assist in receiving, checking, and storing deliveries following storage standards.
- Monitor stock levels and report shortages or equipment issues to the Sous Chef or Chef de Partie.
- Support the team during service, working efficiently under pressure while maintaining high-quality output.
- Follow all sanitation, safety, and hygiene protocols at all times.
- Assist in closing procedures, including cleaning equipment, storing food properly, and securing the kitchen.
- Collaborate with the kitchen team to maintain smooth operations and uphold the restaurant’s standards.
- Perform other duties as assigned by the Sous Chef or Executive Chef.
The Fatted Calf
HR OfficerSycip Culinary Concepts OPC
Reply 0 Times Today
Working Location
The Fatted Calf Tagaytay, Tagaytay - Nasugbu Hwy, Tagaytay, 4120 Cavite, Philippines
Posted on 02 December 2025
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