Line Cook

Bayanihan Native Cuisine

£131-197[Monthly]
On-site - Cebu<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Prepare and cook menu items in accordance with recipes and quality standards
  • Set up and stock stations with all necessary supplies
  • Ensure that food is prepared in a timely and efficient manner
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow proper food handling and sanitation procedures
  • Monitor food stock and place orders when necessary
  • Assist with receiving and storing deliveries
  • Collaborate with other kitchen staff to ensure smooth kitchen operations
  • Adhere to all health and safety regulations


Requirements

  • Proven experience as a cook or in a similar role preferred
  • Knowledge of various cooking techniques and kitchen equipment
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Able to work in a fast-paced environment
  • Flexibility to work shifts, including weekends and holidays
  • High school diploma or equivalent; culinary training a plus
Cook SkillKitchen HygieneStewardingAttention to Details
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Christopher Cabellon

ManagerBayanihan Native Cuisine

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Working Location

Ground Floor, FLB Corporate Center, Archbishop Reyes Ave, Cebu Business Park, Cebu City, 6000 Cebu, Philippines

Posted on 17 July 2025

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