Taqueria Franco Inc. Line Cook

Taqueria Franco Inc.

£261-326[Monthly]

On-site - Makati<1 Yr ExpBachelorFull-time

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Free Meals
Professional Development
Professional Development
Time Off & Leave
Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Unpaid Extended Leave, Vacation Leave

Prepare and cook menu items according to recipes and standards.
Ensure kitchen cleanliness and sanitation practices are followed.
Prepare and cook menu items, maintain cleanliness, follow recipes, and collaborate with kitchen staff.
Assist with inventory management and ingredient sourcing.
Collaborate with kitchen staff to ensure smooth operations.
Maintain a positive and efficient work environment.
Adhere to food safety guidelines and regulations.

Educational Qualifications: A Bachelor’s degree in Culinary Arts or related field is required.
Experience Level: Less than 1 year of experience in a kitchen environment.
Skills and Competencies: Proficiency in cook skills, mise-en-place, kitchen hygiene, attention to detail, knife skills, culinary techniques, and ability to work under pressure. Must be a team player.
Working Conditions: Fast-paced kitchen environment requiring physical stamina and adaptability.
Qualities and Traits: Strong work ethic, passion for cooking, and ability to stay organized amid busy service.