Line Cook
Besttrack Manpower Services
Job Description
Description
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Prepare and cook menu items, maintain kitchen cleanliness, and assist chefs as needed.
- Assist in inventory management and food preparation.
- Follow health and safety regulations.
- Collaborate with team members to ensure timely service.
- Adapt to changing menus and customer preferences.
Requirements
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of relevant cooking experience preferred.
- Skills and Competencies: Proficiency in cooking techniques, food safety, and kitchen equipment operation.
- Working Conditions: Fast-paced kitchen environment requiring standing for long periods and working under pressure.
- Qualities and Traits: Team-oriented, adaptable, with strong attention to detail and a passion for food.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Active within three days
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 11 June 2025
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