Pastry Chef
Best Reliable Resources
Job Description
Benefits
Allowances
Meal Allowance
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Prepare and cook high-quality meals.
- Design innovative recipes and menus.
- Oversee kitchen staff and ensure food safety standards.
- Manage inventory and food cost control.
- Maintain cleanliness and organization of the kitchen.
- Communicate effectively with the front-of-house team.
- Adapt to dietary restrictions and preferences.
Requirements
- Educational Qualifications: A Diploma in Culinary Arts or related field is required.
- Experience Level: Minimum of 2 years of experience in a professional kitchen setting.
- Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and stewards’ responsibilities; strong customer-oriented approach.
- Responsibilities and Duties: Prepare and cook meals, maintain kitchen cleanliness, and ensure excellent customer service.
- Working Conditions: Fast-paced kitchen environment, requiring flexibility in hours, including weekends and holidays.
- Qualities and Traits: Creative, attentive to detail, strong communication skills, and ability to work collaboratively in a team.
Queeny Rose Callaga
HR OfficerBest Reliable Resources
High response rate
Work Location
Icon Plaza. Icon Plaza, Federacion Dr, Taguig, Metro Manila, Philippines
Posted on 16 April 2025
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