• Assist in the preparation and production of food items according to established recipes and safety standards.
• Maintain cleanliness and organization of the food production area to ensure compliance with health and safety regulations.
• Monitor food storage conditions and inventory levels to minimize waste and ensure freshness.
• Collaborate with team members to meet production goals and execute special menu items when required.
• Adhere to food safety protocols and procedures throughout the production process.

Requirements:

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in food production or similar role.
• Skills and Competencies: Knowledge of food safety protocols and best practices.
• Responsibilities and Duties: Ability to follow recipes and instructions precisely.
• Qualities and Traits: Strong attention to detail and ability to work efficiently in a team environment.