• Carry out food production tasks adhering to company standards
• Ensure compliance with food safety regulations and protocols
• Assist in inventory management and stock rotation
• Participate in quality assurance and control procedures
• Maintain a clean and organized work environment

Requirements

• Educational Qualifications: Bachelor’s degree in Food Science or related field
• Experience Level: 1–3 years
• Skills and Competencies: Knowledge of food safety protocols
• Qualities and Traits: Attention to detail and strong work ethic
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Working Conditions: May require standing for long periods and lifting moderate weights