The Production Staff is responsible for preparing, processing, and packaging food products in accordance with company standards. The role ensures that all food items are produced safely, efficiently, and consistently while maintaining cleanliness and compliance with food safety regulations.

Key Responsibilities

• Prepare and portion ingredients according to production guidelines.
• Operate kitchen equipment and production machinery safely.
• Cook, assemble, or pack food products based on standard recipes or procedures.
• Maintain cleanliness and sanitation of workstations, tools, and production areas.
• Ensure all products meet quality and presentation standards.
• Follow food safety and hygiene protocols (e.g., proper handling, labeling, and storage).
• Assist in inventory checking (e.g., raw materials, packaging supplies).
• Monitor production timelines to meet daily output targets.
• Report defective equipment or product issues to supervisors.
• Support other team members and perform other related tasks as needed.