Quality Assurance
PYO International
Job Description
Benefits
Employee Recognition and Rewards
Annual Appraisal
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave
Description
- Assist in the development and implementation of PYOIC’s Food Safety Program
- Lead the review of the company’s Food Safety program
- Maintain and update the Food Safety Program
- Coordinate with the department heads on the Food Safety training of all employees
- Assist in the verification of procedures relating to Food Safety
- Assist in investigation of product complaints relating to Food Safety
- Prepare / review documents and records relating to Food Safety Management System (Food Safety Manual, HACCP Plan)
- In charge of internal food safety quality audits
- In charge of external quality audits of clients and government regulatory agencies
- Liaise with non-government and government regulatory agencies to keep updated on Food Safety regulations
- Manage and oversee documents related to quality management system
- Ensure that documents are properly created, signed, distributed and cascaded to concerned employees
- Ensure documents are stored, backed up and retention policies are followed
- Detail-oriented
- Can effectively communicate in English (verbal & written).
- Has the ability to initiate improvements
- Can work with minimum supervision
- Proficient in MS Office
- Excellent interpersonal communication
Requirements
- Graduate of BS Food Technology, BS Biology, BS Chemical Engineering, BS Chemistry or other related science course
- At least 3 years full-time experience in Quality Assurance, with knowledge in Food Safety and HACCP System; has attended Food Safety and HACCP seminar
Kim Cristel Santiago
HR OfficerPYO International
Active within seven days
Working Location
Lot 6112 CAD 29 Ext Sitio Radar Brgy. San Luis Antipolo City, Dairy Essence. Antipolo, 1870 Rizal, Philippines
Posted on 04 January 2025
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