• Quality control
• Quality assurance
• Line inspection and laboratory analyses
• Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task
• Conducts batch-test prior usage of materials at production
  
  

• Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology
• Knowledgeable and with a better understanding of ISO, HACCP, HALAL, GMP, SOP and its principle
• Has exposure in laboratory testing and in-line monitoring
• Strong analytical and planning skills
• Open for fresh graduates

Please refer to job description.