Restaurant Manager

Camaya Coast

£318-382[Monthly]
On-site - Bataan1-3 Yrs ExpBachelorFull-time
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Job Description

  • Oversee daily restaurant operations to ensure a high standard of customer service.
  • Manage staff recruitment, onboarding, and training initiatives to build a strong team.
  • Develop and implement menus that highlight seasonal ingredients and enhance customer experience.
  • Monitor financial performance, including budgets, sales trends, and cost-control measures.
  • Ensure compliance with health and safety regulations and maintain proper hygiene standards.


Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
  • Experience Level: 1–3 years of relevant restaurant management experience
  • Skills and Competencies: Strong leadership and team management abilities
  • Skills and Competencies: Excellent communication and interpersonal skills
  • Qualities and Traits: Ability to work in a fast-paced environment and handle stress effectively
  • Responsibilities and Duties: Passion for delivering exceptional customer service and a focus on guest satisfaction
Operations ManagementRestaurant ManagementCommunication SkillsCost ManagementWritten and Verbal Communication Skills
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Joshelle Ebueng

HR AssociateCamaya Coast

Reply 1 Time Today

Working Location

Sitio wain, Mariveles, 2105 Bataan, Philippines

Posted on 10 October 2025

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