Restaurant Manager
Sycip Culinary Concepts OPC
Job Description
Benefits
Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Special Leave for Women, Vacation Leave
- Oversee daily restaurant operations, ensuring seamless service and consistent execution of hospitality standards.
- Lead, motivate, and manage the dining team, including scheduling, coaching, performance monitoring, and skills development.
- Ensure exceptional guest service by addressing concerns promptly, professionally, and with a service-oriented approach.
- Collaborate with the kitchen and management teams to maintain strong communication and coordination between FOH and BOH.
- Monitor cleanliness, ambience, table setups, and readiness of the dining area at all times.
- Manage inventory levels for FOH supplies and coordinate timely ordering to avoid shortages.
- Implement and monitor cost-control practices, including labor efficiency, inventory usage, and waste reduction.
- Assist in reviewing and analyzing P&L statements to support operational decisions and long-term improvements.
- Oversee compliance with company policies, safety standards, and local regulations.
- Support training programs to enhance team performance, product knowledge, and guest service.
- Handle reservations, guest flow, and special events coordination as needed.
- Perform other management duties as assigned by the owners or Executive Chef.
The Fatted Calf
HR OfficerSycip Culinary Concepts OPC
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Working Location
The Fatted Calf Tagaytay, Tagaytay - Nasugbu Hwy, Tagaytay, 4120 Cavite, Philippines
Posted on 02 December 2025
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