Food and Beverages Manager
11 Nevada Management Group Inc.
Job Description
Benefits
Employee Recognition and Rewards
Annual Appraisal
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Professional Development
Job Training
Time Off & Leave
Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave
Description
- Assist in daily restaurant operations and management.
- Supervise staff and ensure excellent customer service.
- Learn inventory management and staff scheduling.
- Support training and development of team members.
- Handle customer inquiries and complaints effectively.
- Participate in marketing and promotional activities.
- Contribute to achieving sales goals and improving profitability.
Requirements
- Educational Qualifications: Bachelor’s degree in hospitality management or related field.
- Experience Level: 1-3 years of experience in restaurant management or related roles.
- Skills and Competencies: Strong work ethic, quality control, operations management, inventory and cost management, and computer literacy.
- Working Conditions: Fast-paced environment, varying hours, weekends, and holidays may be required.
- Qualities and Traits: Excellent communication skills, attention to detail, team-oriented, and strong leadership abilities.
Leony Gampoy
HR Officer11 Nevada Management Group Inc.
Active today
Working Location
Angeles. Angeles, Pampanga, Philippines
Posted on 04 July 2025
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