Restaurant Manager Trainee
Ling Nam
Job Description
- Assist in daily restaurant operations and staff management.
- Learn to maintain inventory levels and manage food costs.
- Ensure exceptional customer service and resolve complaints.
- Participate in staff training and development programs.
- Gain knowledge of health and safety regulations.
- Aid in marketing strategies and promotions.
- Help with financial reporting and budgeting.
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1 to 3 years of experience in a restaurant environment.
- Skills and Competencies: Strong teamwork, operations management, and computer literacy.
- Responsibilities and Duties: Assist in daily operations, manage staff, and ensure customer satisfaction.
- Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
- Qualities and Traits: Strong work ethic, excellent communication and interpersonal skills.
Angelika Otog
HR OfficerLing Nam
Active within three days
Working Location
Lingnam Banawe. 765 Banawe St, Santa Mesa Heights, Quezon City, 1114 Metro Manila, Philippines
Posted on 10 September 2025
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Ling Nam
Unfinanced / Angel
501-1000 Employees
Food & Beverages
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