• Assist the restaurant manager in overseeing daily operations and staff management.
• Support in maintaining high standards of food quality and customer service.
• Monitor inventory levels and assist in ordering and receiving supplies.
• Participate in staff training and development sessions to enhance team productivity.
• Help ensure compliance with health and safety regulations in the workplace.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a similar role or customer service environment
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Excellent leadership abilities and a customer-focused attitude
• Responsibilities and Duties: Ability to work flexible hours, including evenings and weekends
• Working Conditions: Fast-paced restaurant environment