Restaurant Manager
Besttrack Manpower Services
Job Description
- Oversee daily restaurant operations, ensuring exceptional service and customer satisfaction.
- Manage staff, including hiring, training, and scheduling.
- Monitor inventory levels and order supplies as needed.
- Develop and maintain budgets, analyzing financial reports for profitability.
- Ensure compliance with health and safety regulations.
- Implement marketing strategies to attract and retain customers.
- Educational Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Experience Level: 1-3 years of experience in restaurant management or a similar role.
- Skills and Competencies: Strong customer service skills, leadership, and communication abilities.
- Working Conditions: Fast-paced environment, requiring flexibility in hours, including nights and weekends.
- Qualities and Traits: Strong organizational skills, problem-solving abilities, and a passion for the food industry.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 6 Times Today
Working Location
Subic. Subic, Zambales, Philippines
Posted on 12 April 2025
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