Banquet Supervisor

Villa Rosita Hotel

Urgent
£195-259[Monthly]
On-site - Camarines Sur1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay

  • Time Off & Leave

    Sick Leave, Vacation Leave

Description

  • Oversee daily restaurant operations ensuring quality service.
  • Supervise staff, including training and scheduling.
  • Manage inventory and maintain compliance with health and safety regulations.
  • Assist in menu planning and implement marketing strategies.
  • Resolve customer complaints and enhance guest experiences.
  • Ensure cleanliness and organization of the dining area.

Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of experience in restaurant supervision or management.
  • Skills and Competencies: Proficient in operations management, inventory management, and restaurant management.
  • Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
  • Qualities and Traits: Strong work ethic, excellent teamwork, and effective communication skills.
Operations ManagementTeamworkStrong Work EthicInventory ManagementRestaurant ManagementCommunication SkillsWritten and Verbal Communication Skills
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Rochelle Elpedes

HRVilla Rosita Hotel

Active today

Working Location

Gen. Luna. Gen. Luna, Naga, Camarines Sur, Philippines

Posted on 16 July 2025

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