Restaurant Supervisor
YC Food Concepts Inc
Job Description
Benefits
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Accidental Death & Dismemberment Insurance
Perks Benefits
Sleeping Quarters
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Oversee daily restaurant operations and staff management.
- Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control.
- Ensure exceptional customer service and dining experiences.
- Assist in training and development of team members.
- Manage inventory, ordering, and stock control.
- Handle customer inquiries and resolve complaints effectively.
- Ensure compliance with health and safety regulations.
- Assist in menu planning and implementation of promotional activities.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 1-3 years in a supervisory role within the restaurant industry.
- Skills and Competencies: Strong teamwork and communication skills, quality control expertise, inventory and cost management.
- Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
- Qualities and Traits: Strong work ethic, proactive problem-solver, and team player.
Helen Fernandez
HR ManagerYC Food Concepts Inc
Working Location
Carmelray Bvld, Carmelray Industrial Park 1 Brgy Calamba Laguna 4027, Carmelray Industrial Park 1. 636Q+R9V, Calamba, 4027 Laguna, Philippines
Posted on 14 June 2025
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