Company Description

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Role Description

This is a full-time hybrid role for a Sous Chef at AF Ventures Inc. The Sous Chef will be responsible for assisting the Head Chef in food preparation, cooking, and menu planning. Some work from home is acceptable while the main location is in San Fernando. The Sous Chef will also supervise kitchen staff, ensure food quality and consistency, and maintain a clean and organized kitchen.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation skills
• Experience in supervising kitchen staff and maintaining food quality standards
• Knowledge of kitchen safety and sanitation procedures
• Ability to work in a fast-paced environment and multitask effectively
• Excellent communication and teamwork skills
• Experience in fine dining or high-volume kitchens is a plus
• Culinary degree or certification preferred

Please refer to job description.