Sous Chef

SmartLine Human Resource Services Inc

£195-260[Monthly]
On-site - Quezon City1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Assist in managing kitchen operations and staff.
  • Oversee food preparation and presentation.
  • Ensure compliance with health and safety standards.
  • Collaborate with the Head Chef on menu development.
  • Train and mentor kitchen team members.
  • Manage inventory and procurement of ingredients.
  • Maintain cleanliness and organization in the kitchen.

Requirements

  • POSITIONS: SOUS CHEF
  • LOCATION TO ASSIGNED: ALABANG TOWN CENTER
  • 20-30YRS OLD
  • WILLING TO RELOCATE
  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in kitchen management or as a line cook.
  • Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
  • Working Conditions: Fast-paced kitchen environment, with long hours on feet.
  • Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.
Cook SkillKitchen HygieneStewardingMise-En-PlaceCustomer OrientedWritten and Verbal Communication SkillsHeavy LiftingAttention to Details
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MARIBETH SUPITER

HR OfficerSmartLine Human Resource Services Inc

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Working Location

SMARTLINE HUMAN RESOURCE SERVICES INC.

Posted on 02 July 2025

SmartLine Human Resource Services Inc

Other

>1000 Employees

Business Service

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MANPOWER AGENCY

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