Sous Chef
Besttrack Manpower Services
Job Description
- Assist the Head Chef in daily kitchen operations.
- Assist the head chef, manage kitchen staff, maintain inventory, and ensure food quality.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Supervise kitchen staff and delegate tasks effectively.
- Help with inventory management and food ordering.
- Train new kitchen staff and maintain a positive work environment.
- Collaborate in menu planning and recipe development.
- Educational Qualifications: A Diploma in Culinary Arts or related field is required.
- Experience Level: 1-3 years of experience in a kitchen environment, preferably in a supervisory role.
- Skills and Competencies: Proficient in various cooking techniques, menu planning, and food safety standards.
- Working Conditions: Fast-paced kitchen environment, requiring flexibility in hours and shifts.
- Qualities and Traits: Strong leadership abilities, creativity, attention to detail, and excellent communication skills.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Active within three days
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 11 June 2025
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