• Provide excellent customer service to all dining guests.
• Take food and drink orders accurately and efficiently.
• Set up and clean dining areas before and after service.
• Assist in food preparation and presentation as needed.
• Maintain cleanliness and sanitation standards in the dining area.

Requirements

• Educational Qualifications: Diploma in Hospitality or a related field
• Experience Level: 0–1 year of experience in a dining or customer service role
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Positive attitude and willingness to learn
• Responsibilities and Duties: Ability to follow instructions and work as part of a team