• Greet and seat customers in a friendly and professional manner.
• Take and process customer orders accurately and efficiently.
• Provide excellent customer service, addressing customer queries and complaints promptly.
• Assist in maintaining cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely food delivery.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to handle cash and operate a point-of-sale system.
• Qualities and Traits: Positive attitude and ability to work in a team environment.
• Working Conditions: Fast-paced restaurant environment with flexible working hours.