QUALIFICATIONS:

• WITH NC1 OR NC2
• GOOD LOOKING
• BASIC ENGLISH
• BOUND TO SAUDI

Key Responsibilities

• Greet and seat guests promptly, providing menus and information about daily specials.
• Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
• Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
• Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
• Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.

Required Skills

• Exceptional communication and interpersonal skills for effective guest interaction.
• Strong attention to detail to ensure accurate order taking and service delivery.
• Ability to multitask efficiently in a fast-paced environment while maintaining high service standards.
• Basic math skills for managing transactions and processing payments.