• Provide excellent customer service to ensure a pleasant dining experience.
• Take food and beverage orders accurately and efficiently.
• Assist in setting up and clearing tables before and after service.
• Maintain a clean and organized workspace, including dining areas.
• Work collaboratively with kitchen and bar staff to fulfill orders promptly.

Requirements

• Educational Qualifications: High school diploma or equivalent; diploma in hospitality or related field is a plus.
• Experience Level: 0–2 years of experience in a restaurant or hospitality environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to follow instructions and work well in a team.
• Qualities and Traits: Friendly, efficient, and customer-oriented attitude.
• Working Conditions: Ability to work in a fast-paced environment and on your feet for extended periods.